“If you give bad food to your stomach, it drums for you to dance.” So goes the African proverb associated with food safety. While it could be said that all 1.1 billion Africans share the implications of this adage, Africa is definitely a continent of contrasts, says Lucia Anelich, PhD, principal of Anelich Consulting, Pretoria, South Africa. “We have a number of countries relying on subsistence farming and predominantly street food vending to feed their populations,” Dr. Anelich begins. “Other African countries are more developed in varying degrees. Only a few have formalized agriculture, with first world commercial farms and associated support industries such as fertilizer, seed, and crop management companies, and also well-developed manufacturing and retail sectors offering the consumer a wide variety of food products.” According to Dr. Anelich, South Africa is the most developed country on the African continent, boasting a solid infrastructure, and a well-established formal fo...